Ergonomic diamond blade - Dianova Cook

Does your chef's knife need something to sharpen? Try Dianova Cook! Comes with a surprisingly good shaft, one side for fine sanding and one for slightly coarser sanding. Many people like the rougher side of the kitchen knife as it gives a slightly more serrated edge that works well on meat and vegetables.

PS: This works just as well for sharpening the same knife as the kitchen knife!

Length: approx. 27cm

Instructions for use are also attached.

Dianova Lapstone produces diamond blades in many varieties, there is one for every use. These therefore contain diamonds instead of softer abrasives such as traditional whetstones. Here you avoid the surface becoming uneven.