Knife steel 4034 Stainless

The well-known stainless steel AEBL, which is just as well suited to the kitchen as it is to the outside.

Can be hardened at 1025-1060 degrees without deep cooling or 1080 with deep cooling. Such a higher temperature, with deep cooling, could give approx. 1 HRC higher hardness, but is not necessary to use the steel.

We recommend everyone to experiment with hardening to get to know the steel.