Cleaver - AUS10 Damask Chef's Knife 7"

Cleaver blade in stainless damask with VG10 egg steel. Beautiful pattern and good egg holding, supplied with razor blade eggs from the factory.

Comes with a polished patterned surface that gives your next knife a premium touch you can be proud of!

Put together with a shaft blank of your choice and shape your own meat axe. This magazine has pliers threaded with nut. That is, you put the tongs of the blade in a hole in a shaft block. The threaded rod can be used to secure the shaft during gluing or create a shaft that can be dismantled.

Length of blade including integrated sleeve 197mm. Thickness: 2.9mm. The pliers are Ø5mm, long 85mm where the last 30mm is threaded.

Total length: 287mm

Weight: 335 g